Do you find it difficult to make sausages using traditional methods?
Press-Type Sausage Stuffer
Traditional Sausage Stuffing
Easy and effort-saving pressing for sausage stuffing, piston design for easy filling, suitable for both thick and thin sausages.
Manually stuffing meat is laborious and inefficient, time-consuming, and sausage casings are easily damaged
You need a set of efficient sausage stuffing tools
Six major upgrades make sausage stuffing simpler
BUY NOW
*Enlarge the feed port
More can be poured at once Avoid frequent filling of meat
Can stuff 1 jin (approximately 0.5 kg) of meat at a time
Avoids frequent meat refilling, enhancing sausage-making efficiency
Upgrade one: Large-capacity stuffing cylinder
Diameter 6.6cm
Upgrade two: Press-type operation
Single-hand pressing for stuffing, simple operation, suitable for both elderly and children
Smooth meat output, more effortless stuffing
Upgrade three: Rounded corner and sloped arc design
'Bottom curvature design'
BUY NOW
Upgrade four: Food-grade material
Food-grade PP plastic material, odorless, safe for food contact
Upgrade Five: Comprehensive Functionality
Comes with 4 sausage tubes
Meets sausage stuffing needs in different places
Upgrade Six: Fully Detachable
No dead angles, thorough cleaning without bacterial growth
BUY NOW
4 Steps to Sausage Filling: Simple and Convenient
Put the well-mixed meat filling into the bucket
Slide the soaked casing onto the sausage stuffer
Press to push the meat into the casing
Tie each section with cotton string
BUY NOW
(Thicker Material)
Durable and long-lasting
(Smooth Sausage Casing)
Does not tear the casing
(Hidden Storage)
Space-saving design
(Rubber Base)
Stable during use
Product Name: Sausage Stuffer
Product Colors: Fresh Green
Product Weight: 316g
Product Dimensions: As indicated in the diagram
Product Material: Food-grade PP
BUY NOW
PAYMENT POLICY
Cash on delivery
SHIPPING POLICY
Delivery time from 2-5 days depending on the area
RETURN POLICY
1 for 1 exchange in 7 days if product defects are found!
10% Discount
for next orders
OUR COMMITMENT
Bringing customers' satisfaction and the best quality products
Exchange or return in case of supplier defects
Commitment to delivering as advertised
Refund if counterfeit goods are detected
50
%
Old price: ₱1799
₱899/1 PC
Free shipping when you buy 100 or more PCS
Promotion time only left
DAY
HOUR
MIN
SEC
00
00
00
00
:
:
:
Make restaurant-quality sausages at home with the Press-Type Sausage Stuffer
4.9/5
All
5 Star (367)
4 Star (6)
3 Star (0
2 Star (0)
1 Star (0)
Comments (459)
Picture (78)
Ratings
I have made arrangements to make my own sausages. It is very efficient. You can fill it with just one push. The intestines are smooth and the casings will not slip. Overall, I am very satisfied.
Marry Lecitivo
Like - Comment 1 5 mins
Jolito Lambayong
I got the enema device. I tinkered with it at home in the morning. It’s very easy to use. It takes less effort to press it and there’s no lag or anything. You can buy it.
Like - Comment 1 20 mins
Like - Comment 1 20 mins
Like - Comment 1 30 mins
I'm so happy to receive a homemade sausage maker. The ones sold on the street are expensive and have little meat inside. You can make whatever flavor you like. This time I made corn sausage, which is soothing and delicious.
Adrian
RATING
Fast delivery, thought it would take 3-4 days to arrive so I didn't notice.
Ordered the day before the next day arrived r. Good stuff